EDAMAME SPICY / YUZU (V / VG)
WINTER MISO SOUP (V / VG)
with root vegetables, kombu dashi &crushed sesame
WAGYU TATAKI
with crispy shallot, beer mustard daikon,
Japanese chive, brown butter yuzutruffle sauce
HAMACHI CEVICHE
in kombu dashi coconut broth asa zuke of vegetables, coriander
JAPANESE SPINACH & HANDMADE TOFU SALAD (V / VG)
with Goma dressing japanese herbs
HOKKIADO SCALLOP & ASPARAGUS KUSHIYAKI
soya garlic butter, umeboshi sesame
SEAWEED SALAD (V / VG)
with sea vegetables and black goma dressing
WATERCRESS SALAD (V / VG)
with fuji apple, avocado, wasabi dressing, tensu flake
GRILLED TENDERSTEM BROCCOLI (V/VG)
orange miso, furikake
GRILLED AUBERGINE
tomato miso, nori furikake, spring onions (V / VG)
NIGIRI SIGNATURE SELECTION
8 pieces of Omakase fish, with Edo style rice & toppings
HAND DIVED ORKNEY ISLAND LIVE SCALLOP
BLUE FIN CHU TORO TUNA (2PCS)
SCOTTISH SALMON (2PCS)
HAMACHI JAPANESE YELLOW TAIL KINGFIS
GILLARDEAU SPECIALES ROCK OYSTER
with tangy vinaigrette
SASHIMI PLATTER (3PCS / 5PCS)
Omakase selection 3 or 5 kinds of fish served with fresh wasabi
BUTTERFISH TATAKI
with citrus truffle ponzu
BLUE FIN CHU TORO TARTARE (1PCS)
katsuboshi smoked egg yolk, caviar, gold leaf
SOFTSHELL CRAB ROLL
YAMAGOBO , SHISO LEAF , KIMICHI
CRISPY PRAWN, AVOCADO, CUCUMBER
TOPPED SEARED SALMON BELLY
CHIRASHI SALMON, TUNA, KINGFISH
pickled radish , cucumber , spicy mayonnaise
YASAI ASPARAGUS, SHISO LEAF
with Japanese pickled, Plum Sauce
ROCK SHRIMP TEMPURA
kimchee garlic sauce, furikake, and lime
WINTER OMAKASE VEGETABLE TEMPURA
with tensu sauce
IBERICO SECRETO KATSU
with fuji apple, mustard cress,
Japanese curry katsu sauce
KING CRAB
with Japanese corn, croquettes,
yuzu & sage sauce
CRISPY PRAWN TEMPURA
ginger tensu sauce
KYOTO MISO BLACK COD
mountain caviar, japanese pickles, yuzu anori
LUMINA LAMB ‘WAGYU OF LAMB’
yuzu shiso kimchee marinated, tomato miso
MIYAZAKI A5 BEEF
pickled nameko, caramelised mirin onions,
foie gras miso
CHILEAN SEABASS
cedar roasted, rice mooli, baby corn,
Tokyo butter
JAPANESE MUSHROOMS (V / VG)
with onion teriyaki, ginko nut, green tea soba,
ohba leaf
CLAY POT GOHAN RICE (SERVES 2)
with egg and toban djan
COCKTAILS
PEACH HIGHBALL
Toki, Akashi, Umeboshi Vinegar, Peach Soda
HANA-TSUKI NEGRONI
Shiitake Infused Cocchi, Roku Gin, Campari
SHISORITA
Jose Cuervo Especial, Mezcal Verde, Lime or Lemon, Shiso
ORIGAMI
Vodka, Becherovka, Aperol, Kumquats,Lemon, Honey, Lemon Foam
MATCHATA OCHA
bacardi Quattro, Koko kanu, Condensed Milk, Match Infused Soya Milk
SESAME OLD FASHIONED
Sesame Fat Washed Makers Mark, Bitters, Sugar, Orange
NON ALCOHOLIC COCKTAILS
SHISO BRAMBLE
Seedlip Spiced 94, Grapefruit, Agave Syrup, Lime, Shiso
HAIBISUKASU NO JIKAN
Apple/Thyme & Hibiscus Shrub, Three Spirit, livener, Sparkling Tea, Tonic Water
WHITE WINE
GAVI DI GAVI
La Minaina, Nicola Bergaglio, Italy 2020
SOBRE LIAS ALBARNO
Martin Codax, Spain 2019
POUILLY-FUME
Cuvee de Boisfleury, Alain Cailbourdin, France 2020
RESERVE CHARDONNAY ORGANIC
Seresin Estate, New Zealand 2018
CHABLIS
Olivier Tricon, France 2019
POUILLY-FUISSE
Domaine Ferret, France 2018
CHATEAUNEUF-DU-PAPE BLANC
Domaine de la Janasse, France 2019
REISLING
Cuvee Fredric Emile, Trimbach, France 2012
JEAN-LOUIS CHAVY PULGNY-MONTRACHET
1er Cru Les Folatieres, Alain Chavy France 2018
CHASSAGNE-MONTRACHET
Domaine Vincent & Fran ois Jouard
1er Cru Les Chaumees
Clos de la Truffiere Vieilles Vignes
RED WINE
PINOT NOIR
Yealand Estate, Land Made, New Zealand 2020
VILPOLICELLA
Ripasso DOC, Bertani, Italy 2019
FLEURIE PONCIE
Chaemette, France 2020
CANERNET SAUVIGNON
Thelema, France 2018
RIOJA
Reserva Unica, Vinedos Sierra Cantabria, Spain 2016
SAINT EMILION
Grand Cru, Dame Gaffelier, France 2016
BRUNELLO DI MONTALCINO
Fattoria Dei Barbi, Italy 2017
POMMARD LES PERRI RES
Jean-Michel Gaunoux, France 2015
HENRI MAGNIEN
Gevery Chambertin 1er cru Champeaux, France 2015
CHATEAU PALMER
Margaux, France 2011
VEGA SICILIA
Unico, Spain 2011
OPUS ONE
Mondavi, USA 2016
CHATEAU MOUTON ROTHSCHILD
Pauillac, France 2008
ALL WINES BY THE GLASS ARE SERVED BY 125ML AS STANDARD.
Please notify a member of staff if you have an allergy.
A discretionary service charge of 12.5% is added to the total bill.
ROSE WINE
ROSE WINE LOVE BY LEOUBE
Organic Rose Domaine de Leoube, France 2020
SANCERRE
Les Grandmontains Rose, Domaine Laporte, France 2020
PORTE NOIR
Rose Organic, Chateau Saint Marguerite, France 2019
125ML BTL
CHAMPAGNE & sPARKLING WINE
PROSECCO
NV Valdobbiadene Superiore DOCG, Della Vite, Italy
BRUT
NV Yellow Label, Veuve Clicquot, France
ROSE
NV, Veuve Clicquot, France
ROSE
NV, Ruinart, France
DOM RUIART
Ruinart, France 2009
CUVEE DOM PERINGON
Moet & Chandon, France 2012
KRUG
NV Grand Cuvee, France
BEER
ASAHI SUPER DRY
SAKE
AKITABARE “DAIGINJO
“888 Crisp, light fragrant-Brewed
in the Akita Prefecture- This sake
is the perfect cold beverage to pair
with white fish.
AKITABARE KOSHIKI JUNZUKURI
(WARM SAKE)
Dry, Mild, Well crafted- Brewed in the AkitaPrefecture- Pairs well
with Tempura, vegtable and spicy dishes
NAGURAYAMA YOKIKANA
Sweet, clean and aromatic- Brewed in the Fukushima Perfecture – Distinctively sweet at first sip,
clean and balanced, finished with finesse.
UMENOYADO ARAGOSHI UMESHU
Sweet, Rich, Fruity – Umeshu is a sake based plum wine, perfect for a dessert sake.
MASUMI NANAGO
Full Body, Umami – Brewed in the Nagano perfecture
– A new style Daiginjou using the old yamahai ( method of sake fermentation )
Pairs well with any seafood dish.
MASUMI NANAGO
Full Body, Umami – Brewed in the Nagano perfecture
– A new style Daiginjou using the old yamahai ( method of sake fermentation )
Pairs well with any seafood dish.
ALL WINES BY THE GLASS ARE SERVED BY 125ML AS STANDARD.
Please notify a member of staff if you have an allergy.
A discretionary service charge of 12.5% is added to the total bill.
SPIRITS
GIN
TANQUERAY
TANQUERAY 10
HENDRICKS
KI NO BI
ROKU
VODKA
KETEL ONE
HAKU
GREY QOOSE
TEQUILA
JOSE CUERVO ESPECIAL
DON JULIO REPOSADO
DON JULIO ANEJO
MEZCAL VERDE
DON JULIO 1942
RUM
BACARDI QUATTRO
PLANTATION 3YRS
DIPLOMATICO RESERVA EXCLUSIVA
EL DORADO 15YRS
GOSLING
JAPANESE WHISKEY
SUNTORY TOKI
SUNTORY YAMAZAKI DISTILLER’S RESERVE
YAMAZAKI 12YRS
HAKUSHU 12YRS
HIBIKI HARMONY
NIKKA FROM THE BARREL
NIKKA MIYAGIKYOU
BOURBON
WOODFORD’S RESERVE
MAKER’S MARK
EAGLE RARE 10YRS
RITTENHOUSE RYE
SCOTCH WHISKEY
BLACK LABEL
LAPHROAIG 10YRS
LAGAVULIN 16YRS
TALISKER 10YRS
AUCHENTOSHAN AMERICAN OAK
HIGHLAND PARK 18YRS
COGNAC & BRANDY
REVISEUR VS
REMY MARTIN XO
ABA PISCO
Please notify a member of staff if you have an allergy.
A discretionary service charge of 12.5% is added to the total bill.
SOFT DRINKS
COCA COLA
COKE ZERO
FEVER TREE LEMONADE
FEVER TREE WATER
FEVER TREE LIGHT TONIC WATER
FEVER TREE SODA WATER
FEVER TREE GINGER ALE
FEVER TREE GINGER BEER
BELU SPARKLING WATER
BELU STILL WATER
TEA
FRESH MINT TEA
JASMINE PEARL
PHOENIX HONEY ORCHARD SENCHA
MATCHA
CAMOMILE
COFFEE
ESPRESSO
DOUBLE ESPRESSO CAPPUCCINO
FLAT WHITE AMERICANO MACCHIATO LATTE
DECAF
A SELECTION OF WHOLE, OAT,
ALMOND & COCONUT MILK IS AVAILABLE.
Please notify a member of staff if you have an allergy.
A discretionary service charge of 12.5% is added to the total bill.
